Kenichi Handa

Kenichi Handa

I’m head chef of Restaurant PAGES 🌟 1 star Michelin guide in Paris .

Recipes

  • creation thumb for Granny Smith Fennel Pastis Sphere
    Granny Smith Fennel Pastis Sphere
  • creation thumb for Almond Espuma
    Almond Espuma
  • creation thumb for Lobster Claw Fritter
    Lobster Claw Fritter
  • creation thumb for Squid Risotto
    Squid Risotto
  • creation thumb for White Asparagus à la Marinière
    White Asparagus à la Marinière
  • creation thumb for Green Asparagus, Wild Garlic & Yuzu Beurre Blanc
    Green Asparagus, Wild Garlic & Yuzu Beurre Blanc